Spiced free range chicken patty with chilli and lime peanuts, lettuce, spring onion, coriander yoghurt and curry mango sauce in a Pandoro milk bun, with jeera pepper papadum crisps.
Cocktail: Pink Skies
Southward Distilling Mountain gin,Six Barrel Soda Co. hibiscus syrup, lemon juice, agave syrup and sparkling water. Accompanied by a beetroot, feta and thyme arancini.
About Southern Cross
Relax, wine, dine, dance or enjoy a coffee – The Cross has something for everyone, including a huge beer garden to soak up the sun.