Nam jim-dunked ramen-crusted fried chicken dusted with an oriental spice mix salt dust with slivered radish, pickled ginger, iceberg and ‘stir fry’ mayo in a Brezelmania sesame bun.
Served with hurricane corn and a ramen sachet.
We can serve this burger with chicken or with seitan chicken.
Cocktail: Seoul Juice
Lemongrass-infused vodka, aloe vera reduction, lemon, aquafaba and Six Barrel Soda Co. Accompanied by hazelnut spread mochi donut holes.
POP – Here for a good time, not a long time. A pop-up bar based in the Dr Henry Pollen House on the corner of Willis and Boulcott Streets.